Scrumptious Salmon Cakes
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I found that there were too many unnecessary ingredients competing w/ one another in the salmon patties, and that sometimes less is more. That's not to say that these didn't taste good, but I actually was less thrilled w/ the texture - very poofy and squishy on the inside, but well-browned and crispy on the exterior, making me think that I should've made 10 or even 12 smaller patties instead of 8 large. I think if I made this recipe again, I'd do just that, along w/ using plain panko instead of Italian-seasoned, and drop the dijon mustard and/or parmesan - Old Bay is flavorful enough. Thanks Judiebug - salmon patties w/ mac n'cheese on the side is one of our favorite Spring comfort meals!
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.